Yarmouth School Nutrition heading to Department of Education State Competition after regional victory!

posted Mar 28, 2017, 11:10 AM by Andrew Dolloff   [ updated Mar 29, 2017, 9:53 AM ]
Yarmouth School Nutrition director, Blair Currier, and Harrison Middle School staff member, Nikki Davoren, won the Department of Education's Regional Farm to School Cook-off competition yesterday.  Competing against teams from Falmouth and RSU 14 (Windham/Raymond), Blair and Nikki created the winning breakfast and lunch featuring Maine ingredients.  

Entrants were judged on taste, presentation, food cost and food safety skills.  For Yarmouth, breakfast featured crepes made with Maine wheat and eggs and served with a wild blueberry and kelp smoothie.  Lunch included Atlantic fish tacos with Maine apple salsa and garlic roasted potatoes.

Blair and Nikki will now represent Yarmouth's School Nutrition Department in the state finals in April.
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